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Delicious banana ice cream made with Ninja Creami machine

Banana Ice Cream Ninja Creami

A creamy, rich homemade banana ice cream made with ripe bananas, almond milk, and sweeteners, perfect for warm days or cozy evenings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces ripe bananas, sliced Make sure they are spotty and sweet.
  • 1 cup almond milk Can substitute with oat milk or coconut milk.
  • 2 tablespoons honey or maple syrup Sweeten according to taste.
  • 1 teaspoon vanilla extract Adds flavor.

Method
 

Preparation
  1. Peel and slice the ripe bananas, and place them into a freezer-safe container.
  2. Pour the almond milk over the bananas, then drizzle in the honey or maple syrup and add the vanilla extract.
  3. Mix the ingredients together until a creamy texture begins to form.
  4. Seal the container and freeze for at least four hours.
Serving
  1. Let the mixture sit at room temperature for about five minutes to soften slightly.
  2. Process the mixture in your Ninja Creami according to its instructions until creamy.
  3. Scoop out and serve, optionally topping with cinnamon, nuts, or chocolate shavings.

Notes

For the best texture, use ripe bananas and consider adding more almond milk or a splash of coconut milk. You can store any leftovers in a sealed container in the freezer for about a week.