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Baked Ricotta Chicken 2025 12 28 224932 150x150 1

Baked Ricotta Chicken

A comforting, creamy chicken dish that combines ricotta cheese and spinach for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken breasts Ensure they're of even size for even cooking.
  • 1 cup Ricotta cheese Use high-quality ricotta for creaminess.
  • 1/2 cup Parmesan cheese, grated
  • 2 cups Fresh spinach, chopped Will wilt down when sautéed.
  • 2 cloves Garlic, minced Add more if desired.
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon Pepper Optional, adjust to taste.
  • 2 tablespoons Olive oil For sautéing the garlic and spinach.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat a drizzle of olive oil and add minced garlic, sautéing until fragrant.
  3. Add the fresh spinach and cook until wilted.
  4. In a bowl, mix ricotta cheese, grated parmesan, sautéed spinach, Italian seasoning, salt, and pepper.
  5. Stuff the chicken breasts with the ricotta mixture and place them in a baking dish.
Baking
  1. Slide the baking dish into the oven and bake for 25-30 minutes, until the chicken is cooked through.
  2. Ensure the chicken reaches an internal temperature of 165°F.

Notes

Allow the chicken to rest for a few minutes after baking for better flavor and texture.