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Baked Lemon Parsley Shrimp 2026 09 07 180534 819x1024 1

Baked Lemon Parsley Shrimp

A quick and flavorful dish made with fresh shrimp, coated in a tangy lemon sauce, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb large raw shrimp Provides a juicy texture and delicate flavor.
  • 1/4 cup high quality olive oil or melted unrefined coconut oil Adds richness and helps carry flavors.
  • 1/4 cup fresh parsley leaves, chopped Brings brightness and herbal notes.
  • 1 tsp sea salt Enhances natural flavors.
  • 1/2 tsp crushed red pepper flakes Adds subtle heat.
  • 3 cloves garlic, minced Brings aromatic richness.
  • 2 juiced fresh lemons Provides bright acidity.

Method
 

Preparation
  1. Preheat the oven to 375°F.
  2. Arrange the shrimp in a single layer on a large baking sheet.
  3. In a medium mixing bowl, combine olive oil, parsley, sea salt, red pepper flakes, garlic, and lemon juice.
  4. Whisk until all ingredients are thoroughly mixed.
Cooking
  1. Pour the marinade over the arranged shrimp.
  2. Bake in the preheated oven for 8-10 minutes until the shrimp is opaque and the sauce bubbles.
Serving
  1. Serve hot, optionally providing wooden cocktail toothpicks for easy picking.

Notes

For best results, choose fresh shrimp and consider marinating for a few minutes. Serve the dish over rice or with a light salad.