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Baked Candied Yams 2026 05 25 214309 819x1024 1

Baked Candied Yams

Delightful baked sweet potatoes coated in a rich, buttery glaze with hints of warmth from spices and the option to add crunchy pecans or gooey marshmallows, perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Southern
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large sweet potatoes or yams The star ingredient, offering natural sweetness and creamy texture when baked.
  • 1/2 cup unsalted butter Adds richness and flavor, creating a luscious sauce.
  • 1/2 cup light brown sugar Sweetens and caramelizes, contributing a rich depth of flavor.
  • 1/4 cup granulated sugar Balances the sweetness and enhances caramelization.
  • 1/4 cup orange or pineapple juice Provides acidity and a fruity note that brightens the dish.
  • 1/4 cup real maple syrup Adds a unique flavor and a hint of earthiness.
  • 2 tablespoons bourbon Optional, introduces a sophisticated depth and warmth to the dish.
Seasonings and Garnishes
  • 1 teaspoon salt Enhances all flavors, ensuring a well-rounded taste.
  • 1 teaspoon ground cinnamon Offers warm, comforting notes that pair well with sweet potatoes.
  • 1/4 teaspoon ground cloves Adds an aromatic spice element, enhancing the dish's richness.
  • 1/4 teaspoon ground nutmeg Complements the sweet spices, harmonizing the flavor profile.
  • 1/2 cup toasted pecans Optional, adds a crunchy texture and nutty flavor contrast.
  • 1 cup mini marshmallows Optional, contributes sweetness and a gooey texture when melted.
  • fresh sage for garnish sage Optional, freshens the dish for garnish, adding visual appeal and an earthy note.

Method
 

Preparation
  1. Preheat the oven to 350°F and spray a 2-quart baking dish with cooking spray. Optionally, line with heavy-duty nonstick foil and spray the foil for easier cleanup.
  2. Peel and slice the sweet potatoes into 1/2 inch rounds and set aside.
Make the Sauce
  1. In a small sauté pan, combine butter, brown sugar, granulated sugar, juice, optional bourbon, salt, cinnamon, cloves, and nutmeg. Heat over medium low until the butter melts, stirring constantly until fully combined.
Combine and Bake
  1. Pour the melted mixture evenly over the sweet potatoes in the baking dish, ensuring each piece is coated.
  2. Cover tightly with foil and bake for 1 hour, or until sweet potatoes are very soft and tender.
  3. If they are still hard, continue baking until they reach the desired softness.
Add Toppings
  1. If adding nuts and/or marshmallows, sprinkle the nuts first after baking for 1 hour, then add marshmallows.
  2. Bake uncovered for an additional 3 to 5 minutes until golden brown or melted.
Serve
  1. Optionally garnish with sage before serving, adding an aesthetic touch.
Store
  1. The recipe can be prepared up to 2 days ahead. To reheat, cover and warm in a 350°F oven for about 15 to 20 minutes.

Notes

To achieve the best results, select firm and heavy sweet potatoes or yams. Ensure uniform thickness when slicing and keep an eye on baking time. Adjust sweetness according to your taste and watch optional toppings closely to prevent burning.