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Avocado Salad Dressing 2026 04 25 235858 819x1024 1

Avocado Salad Dressing

A deliciously creamy and nutritious dressing that elevates salads while aligning with health-conscious and budget-friendly goals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiments, Dressings
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1/4 cup mayonnaise Provides creaminess and acts as the base for the dressing.
  • 1 ripe avocado ripe avocado Adds a velvety texture and is rich in healthy fats.
  • 1 juiced lemon lemon (juiced) Brightens the flavor and offers a refreshing acidity.
  • 1 clove garlic (minced) Infuses a subtle, savory depth to the dressing.
  • to taste Salt Enhances all the flavors.
  • to taste Black pepper Adds a touch of heat and balance.
  • 1/4 cup olive oil Helps adjust the consistency and adds healthy fats.

Method
 

Preparation
  1. Gather all your ingredients to ensure a smooth cooking process.
  2. In a small food processor or blender, place the mayonnaise, ripe avocado, lemon juice, minced garlic, salt, and black pepper. Blend until smooth.
  3. Stream in the olive oil gradually while continuing to blend.
  4. Taste the dressing and adjust seasoning as needed.
  5. Serve immediately or store in an airtight container in the refrigerator.

Notes

For a lighter option, consider using Greek yogurt instead of mayonnaise. Store in an airtight container for up to five days.