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Apple Pan Dowdy 2026 08 01 232021 819x1024 1

Apple Pan Dowdy

A deliciously baked apple dessert topped with a flaky crust, beautifully combining sweetness and spice for a comforting treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 6 pieces Honeycrisp or Granny Smith apples Provide tartness and a crisp texture.
  • 1/2 cup Pure maple syrup Adds natural sweetness.
  • 1/2 cup Light brown sugar Enhances sweetness and adds molasses flavor.
  • 2 tablespoons Lemon juice Offers acidity that brightens the filling.
  • 2 tablespoons Cornstarch Thickens the filling.
  • 1 teaspoon Vanilla extract Introduces a warm aromatic note.
  • 1 teaspoon Ground cinnamon Adds warmth and inviting aroma.
  • 1 teaspoon Speculaas or apple pie spice Infuses warming spices.
  • 1/4 teaspoon Salt Balances flavors.
  • 4 tablespoons Salted butter Provides richness for the crust.
For the crust
  • 2 pieces Pillsbury refrigerated pie crusts Convenient and flaky texture.
  • 1 tablespoon Milk For brushing the crust.
  • 1 tablespoon Granulated sugar Adds sweetness and caramelization.
  • 1 teaspoon Ground cinnamon Sprinkled on the crust for extra flavor.

Method
 

Preparation
  1. Preheat the oven to 425 degrees F.
  2. Peel, core, and slice the apples into 1/4 inch thick slices and add to a large mixing bowl.
  3. Add the brown sugar, maple syrup, lemon juice, cornstarch, vanilla extract, ground cinnamon, speculaas or apple pie spice, and salt to the apples; toss to coat.
  4. Transfer the apple mixture to a 10-inch cast iron skillet and dot with butter cubes.
Cooking
  1. Place one pie crust over the filling, pressing the edges down, and brush with milk.
  2. In a small bowl, mix sugar and cinnamon and sprinkle half over the crust.
  3. Repeat with the second crust, cutting slits in the top.
  4. Bake for 35 to 40 minutes until bubbling and golden brown.
Serving
  1. Remove from oven, cut into squares, and press into the filling.
  2. Let cool for 2 hours before serving with ice cream.

Notes

To enhance flavor, mix different types of apples and let the pan dowdy rest after baking for the filling to set properly.