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Delicious air fryer fried pickles served as a crunchy snack

Air Fryer Fried Pickles

Delight in crispy, tangy air-fried pickles that offer a satisfying crunch with fewer calories than traditional frying methods.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Dill Pickles, sliced
  • 1 cup Cornmeal
  • 1 cup All-purpose Flour
  • 1 large Egg
  • 1 cup Breadcrumbs
  • 1 teaspoon Seasonings (e.g., salt, pepper, garlic powder)
  • 1 spray Cooking Spray Use to coat pickles before air frying

Method
 

Preparation
  1. Slice the dill pickles into spears or discs.
  2. In one bowl, whisk together cornmeal and all-purpose flour.
  3. In another bowl, beat the egg.
  4. In a third bowl, combine breadcrumbs with seasonings.
Coating and Cooking
  1. Dip each pickle in the flour mixture, then the egg, and finally coat it with breadcrumbs.
  2. Preheat your air fryer to 400°F (200°C) and spray the basket with cooking spray.
  3. Arrange the pickles in a single layer and spray the tops lightly with cooking spray.
  4. Cook for 8-10 minutes, flipping halfway, until they are golden.
  5. Serve warm with a dipping sauce of your choice.

Notes

To enhance flavor, add parmesan to the breadcrumbs or serve with various dips like spicy ranch or garlic dip.