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Air Fryer French Toast

Air Fryer French Toast

A comforting and easy recipe for Air Fryer French Toast that captures the essence of cozy mornings with minimal effort.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices Bread (preferably challah or brioche) Any soft bread will work, but challah or brioche is preferred.
  • 2 Eggs Fresh eggs make a world of difference!
  • 1/2 cup Milk Whole milk adds richness, but you can use any milk you have on hand.
  • 1 tablespoon Sugar You can replace with maple syrup for a natural sweetness.
  • 1/2 teaspoon Cinnamon Adjust to your liking, spice it up!
  • 1 teaspoon Vanilla Extract Pure vanilla adds a lovely aroma.
  • 1 tablespoon Butter For greasing — use non-stick spray as a substitute if desired.

Method
 

Preparation
  1. In a mixing bowl, crack the eggs and whisk them together with the milk, sugar, cinnamon, and vanilla extract.
  2. Dip each slice of bread into the egg mixture, ensuring it’s well-coated but not soggy.
Cooking
  1. Lightly grease your air fryer basket with butter or non-stick spray.
  2. Place the soaked bread slices in a single layer in the air fryer and air fry at 350°F for about 8-10 minutes, flipping halfway.
Serving
  1. Serve warm topped with maple syrup, whipped cream, or fresh berries.

Notes

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat in the air fryer for a quick breakfast.