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4 Ingredient Blueberry Bread 2026 05 15 001427 819x1024 1

4-Ingredient Blueberry Bread

A simple and delightful blueberry bread made with just four ingredients, perfect for breakfast, snacks, or afternoon tea.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour Can be substituted with a gluten-free flour blend.
  • 1 cup blueberries Use fresh or frozen (do not thaw before mixing).
  • 1 cup Greek yogurt Plain yogurt can be used as a substitute, but Greek yogurt offers the best texture.
  • 1/2 cup sugar Lower-calorie sweeteners can be used, though it may alter the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan to prevent sticking.
Mixing Ingredients
  1. In a large mixing bowl, combine the blueberries and sugar.
  2. Add Greek yogurt to the blueberry-sugar mix and stir until blended.
  3. Gradually stir in the all-purpose flour until just combined, being careful not to overmix.
Baking
  1. Pour the batter into the prepared loaf pan and smooth the top.
  2. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooling
  1. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Notes

Avoid overmixing to keep the bread light and fluffy. Use room temperature ingredients for better rise and texture.