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Kid Friendly 4 Ingredient Banana Pancakes 2026 07 31 223037 819x1024 1

4-Ingredient Banana Pancakes

These easy and nutritious pancakes are made with just four ingredients, making them perfect for busy mornings and kid-friendly breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large ripe bananas Perfectly ripe for maximum sweetness.
  • 2 large eggs For structure and richness.
  • 1/2 cup coconut flour Provides a light texture and nutty flavor.
  • 1/2 cup milk Can use any dairy or non-dairy milk.

Method
 

Preparation
  1. Mash the banana until smooth in a medium bowl.
  2. Crack the eggs into the bowl with the mashed banana and whisk until well combined.
  3. Add in the coconut flour and milk, mixing until the batter is similar to traditional pancake batter.
Cooking
  1. Lightly coat a nonstick pan or griddle with butter, coconut oil, or olive oil and heat over medium.
  2. Add 1 heaping tablespoon of batter to the pan for each pancake. Cook for 2-3 minutes until slightly puffed and golden underneath.
  3. Flip the pancakes and cook until golden brown on the other side.
Serving
  1. Wipe the skillet clean and repeat with more oil/butter and remaining batter.
  2. Serve as is or with nut butter or yogurt.

Notes

Serve with various toppings for added flavor. Great for meal prepping as the batter can be made in advance.