Imagine a bowl of rich, warm tomato soup that hugs your insides with every spoonful. This Tomato Feta Soup is creamy without a drop of cream—thanks to the dreamy feta cheese that melts beautifully into the soup, creating a velvety texture. Perfect for chilly evenings, this dish pairs wonderfully with a crusty bread roll, inviting the aroma of garlic and fresh basil to dance in the air. Grab your favorite mug, and let’s dive into a delightful culinary experience that’s simple to make and packed with flavor!

Why You’ll Love Tomato Feta Soup (Creamy, Easy, and Cozy)

You’ll adore this Tomato Feta Soup for its incredible taste and comforting warmth. It strikes a perfect balance between tart tomatoes and creamy feta, creating a unique flavor that feels both familiar and exciting. Plus, it’s an ultra-easy recipe that you can whip up in no time—perfect for busy weeknights or cozy weekends!

Benefits of Tomato Feta Soup:

• Speedy Preparation: Ready in under 30 minutes!
• Creamy Texture: All the creaminess without the heaviness.
• Pantry-Friendly: Most ingredients are kitchen staples.
• Makes Great Leftovers: Easy to store and reheat for later!
• Meal Prep Friendly: Perfect for a week of wholesome lunches.
• Vegetarian Delight: A satisfying option for meat-free meals.

Key Ingredients for Tomato Feta Soup

• Olive Oil – Sautéing base, adds richness.
• Onion – Sweetens the soup as it cooks down.
• Carrot – Adds a touch of natural sweetness and color.
• Garlic – Gives fantastic depth of flavor.
• Tomato Paste – Intensifies tomato flavor.
• San Marzano Tomatoes – The base for that classic tomato taste.
• Vegetable Broth – Lends depth and savory goodness.
• Dried Oregano – A touch of herby brightness.
• Feta Cheese – Creams up the soup beautifully!
• Fresh Basil – A fragrant garnish to finish.

Ready to cook? See the recipe card for exact measurements below.

How to Make Tomato Feta Soup

Phase 1 – Prep

1. Dice the onion and carrot finely.
2. Mince the garlic cloves.
3. Gather all your ingredients so they’re ready to go!

Phase 2 – Cook/Assemble

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and carrot, sauté until soft (about 5 minutes).
3. Stir in the garlic and tomato paste, cooking for another minute.
4. Pour in the whole tomatoes and vegetable broth, then add oregano.
5. Bring the soup to a gentle simmer for about 15 minutes, letting the flavors meld.

Phase 3 – Serve

1. Stir in the crumbled feta cheese until it melts into the soup.
2. Taste and adjust seasonings with salt and pepper.
3. Ladle into bowls, garnishing with fresh basil before enjoying!

Pro Tips for the Best Results

• Feta Swap: Try goat cheese for a tangier flavor.
• Add a Kick: A pinch of red pepper flakes makes it spicy!
• Storage Hero: Make a double batch and freeze half; you’ll thank yourself later.
• Vegan Version: Use a plant-based feta cheese for a dairy-free delight.
• Texture Tip: Blend the soup for a silkier finish if desired.

Common Mistakes to Avoid

One common mistake is not cooking the onions and carrots long enough. If they’re too crunchy, the soup lacks depth, so sauté until softened! Another is using regular canned tomatoes instead of high-quality varieties like San Marzano. They offer unmatched flavor and sweetness, making a notable difference. Lastly, forgetting the fresh garnish! Fresh basil brightens the soup and completes the dish, so don’t skip it!

Recipe Variations

• Gluten-Free: Naturally gluten-free; no adjustments needed.
• Dairy-Free: Substitute feta with cashew cream or dairy-free cheese.
• Spicy: Add jalapeños or chili flakes for a heat boost.
• Herbal: Fresh thyme or parsley can jazz it up!
• Cooking Method: This recipe works in the Instant Pot or on the stovetop seamlessly.

How to Serve Tomato Feta Soup

Best Pairings

• Toppings: Extra crumbled feta, a drizzle of olive oil, or crunchy croutons.

Make Ahead & Storage

Can I Meal Prep This?

Yes! This soup is ideal for meal prep. Store it in airtight containers in the fridge for easy lunch or dinner options.

Storing Leftovers

Keep leftovers in the fridge for up to 5 days in an airtight container. Reheat when you’re ready to enjoy!

Freezing

You can freeze this soup for up to 3 months. Just make sure to leave space in the container for expansion and expect a slight texture change when thawed.

Reheating

For reheating, warm it on the stovetop for about 10 minutes, occasionally stirring. In the microwave, heat for 2-3 minutes, stirring halfway through.

FAQs

Can I use frozen vegetables?

Absolutely! Frozen diced onions and carrots work just as well.

How to make it extra creamy without cream?

The feta cheese adds creaminess without any heavy cream needed; you can blend it for a smoother texture.

Can I double it?

Yes, simply multiply the ingredients for a larger batch!

How to fix a too-thick soup?

Add a bit more vegetable broth until you reach your desired consistency.

If you’re looking for a comforting Tomato Feta Soup with delightful creaminess, you’ve found it! This simple recipe is sure to become a household favorite. Don’t forget to try it today, and let us know what you think by leaving a comment or rating! Dive into more of our cozy soup recipes to keep your kitchen warm and inviting.