Experience the cozy embrace of the holiday season with these delightful Sugar Plum Shortbread Cookies. They melt in your mouth, bringing together buttery richness with the sweet, fruity notes of dried plums. Picture this: you take that first bite, and the creamy texture of the cookie dances on your tongue, contrasting with the tender, chewy bits of dried fruit. Perfect for festive gatherings, or just a cozy night in, this recipe is uncomplicated and perfect for bakers of any level. Plus, they store well, so you can enjoy these treats long after they come out of the oven. Ready for a little holiday magic in your kitchen? Let’s dive into making the coziest cookies you’ve ever tasted!
Why You’ll Love Sugar Plum Shortbread Cookies (Creamy, Easy, and Cozy)
These Sugar Plum Shortbread Cookies are not only delicious but are incredibly easy to whip up, making them a perfect choice for busy days filled with holiday cheer. They have a satisfying crumbly texture that pairs perfectly with the sweet, gooey bits of dried plums. With just a handful of pantry staples, you can have a batch ready to share (or keep all to yourself—no judgment here!).
- Quick and Easy: Bake a batch in under an hour!
- Melt-in-Your-Mouth Texture: A cookie that truly feels indulgent.
- Pantry-Friendly: Use ingredients you likely already have at home.
- Meal Prep Friendly: These cookies keep their delicious flavor for days.
- Dietary Notes: Made without eggs and can be customized.
- Perfect For Sharing: Great for cookie trays or gift-giving.
- Holiday Vibes: They bring a festive feel to any occasion.
Ingredients for Sugar Plum Shortbread Cookies
- 1 cup unsalted butter – Provides a rich, creamy base.
- 1/2 cup powdered sugar – Adds sweetness and a smooth texture.
- 1 teaspoon vanilla extract – Gives a warm, comforting aroma.
- 2 cups all-purpose flour – Creates the backbone of the cookie.
- 1/4 teaspoon salt – Balances sweetness.
- 1/2 cup chopped dried plums or prunes – Offers fruity sweetness and chewy texture.
- 1/4 cup chopped nuts (optional) – Adds a delightful crunch.
- Sprinkles or coarse sugar for decoration (optional) – Perfect finishing touch.
Ready to cook? See the recipe card for exact measurements below.
How to Make Sugar Plum Shortbread Cookies
Phase 1 – Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and powdered sugar until creamy.
Phase 2 – Cook/Assemble
- Mix in the vanilla extract until combined.
- Gradually add flour and salt, stirring until just combined.
- Fold in chopped dried plums (and nuts, if using).
- Shape into balls or logs, then place on the baking sheet.
- Flatten slightly and sprinkle with coarse sugar if desired.
Phase 3 – Serve
- Bake for 12-15 minutes until the edges just begin to golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your cookies warm with a cup of tea or cocoa!
Pro Tips for the Best Results
- Use Room Temperature Butter: It helps achieve that creamy texture.
- Don’t Overmix: Stir until just combined to keep the cookies tender.
- Chill Dough: If it’s too soft, a short chill in the fridge can help with shaping.
- Make Ahead: You can make the dough ahead of time and freeze it.
- Store in an Airtight Container: Keeps them fresh for up to a week!
Common Mistakes to Avoid
One common mistake is overmixing the dough. This can make your cookies tough instead of tender. A gentle hand is key here! Another is using cold butter. Make sure it’s softened, so it incorporates easily and creates that heavenly creaminess. Lastly, be careful not to let them bake too long; you want edges that are just golden, ensuring a melt-in-your-mouth experience.
Recipe Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
- Dairy-Free: Use dairy-free butter or coconut oil.
- Add Chocolate: Toss in some chocolate chips for a delightful twist.
- Spicy: Add cinnamon or nutmeg for extra warmth.
How to Serve Sugar Plum Shortbread Cookies
- Best Pairings: Serve with a warm cup of tea, cocoa, or coffee.
- Toppings & Garnishes: Dust with powdered sugar or drizzle with melted chocolate.
Make Ahead & Storage
Can I Meal Prep This?
Yes! You can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for later baking.
Storing Leftovers
Keep leftover cookies in an airtight container at room temperature for up to one week.
Freezing
You can freeze the baked cookies for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating
Warm them in the oven at 300°F (150°C) for about 5 minutes or in the microwave for 10-15 seconds for that fresh-baked taste.
FAQs
Can I use frozen dried plums?
Yes, but be sure to thaw and drain any excess moisture before chopping.
How to make it extra creamy without cream?
Ensure your butter is properly softened, and consider mixing in a touch of coconut oil for added richness.
Can I double the recipe?
Absolutely! Just keep the same ratios for a bigger batch of cookies.
How to fix a too-thick dough?
If your dough is too thick, add a teaspoon of milk at a time until you reach the desired consistency.
These Sugar Plum Shortbread Cookies are such a delicious way to celebrate the season, and they’re perfect for sharing (or keeping all to yourself!). Give this delightful recipe a try and let your taste buds revel in the sweet, buttery magic! Be sure to rate and comment below, or check out other festive recipes for your holiday gathering!
Sugar Plum Shortbread Cookies
Ingredients
For the Shortbread Cookies
- 1 cup unsalted butter Provides a rich, creamy base.
- 1/2 cup powdered sugar Adds sweetness and a smooth texture.
- 1 teaspoon vanilla extract Gives a warm, comforting aroma.
- 2 cups all-purpose flour Creates the backbone of the cookie.
- 1/4 teaspoon salt Balances sweetness.
- 1/2 cup chopped dried plums or prunes Offers fruity sweetness and chewy texture.
- 1/4 cup chopped nuts (optional) Adds a delightful crunch.
- to taste sprinkles or coarse sugar for decoration (optional) Perfect finishing touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, beat the softened butter and powdered sugar until creamy.
Mixing
- Mix in the vanilla extract until combined.
- Gradually add flour and salt, stirring until just combined.
- Fold in chopped dried plums (and nuts, if using).
Shaping and Baking
- Shape into balls or logs, then place on the baking sheet.
- Flatten slightly and sprinkle with coarse sugar if desired.
- Bake for 12-15 minutes until the edges just begin to golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Enjoy your cookies warm with a cup of tea or cocoa!