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Get ready for an explosion of flavors with these Shrimp & Crab Stuffed Mushrooms! Imagine sinking your teeth into plump, juicy shrimp and tender crab nestled in a cozy blanket of creamy spinach and Parmesan, all baked inside earthy, meaty mushroom caps. This dish is luxurious yet easy enough for any weeknight dinner, making it a total crowd-pleaser. And here’s the kicker—it feels indulgent without the heavy cream. Whether you’re hosting friends or enjoying a family night, these stuffed mushrooms will make the moment special. Let’s dive into this delightful recipe that brings together the freshest seafood, vibrant greens, and cheesy goodness in one bite. Trust me, you’ll love this!

Why You’ll Love Shrimp & Crab Stuffed Mushrooms with Spinach and Parmesan (Creamy, Easy, and Cozy)

These Shrimp & Crab Stuffed Mushrooms are not only scrumptious but also incredibly easy to prepare. They deliver a creamy, savory bite that’s perfect for any occasion. Imagine serving these golden, cheesy treats at your next family gathering or cozy dinner. The combination of seafood, mushrooms, and cheese creates a heavenly experience for your taste buds!

Quick to Make: You can whip this up in about 30 minutes, perfect for a busy day.
Delicious Texture: The contrast of crunchy breadcrumbs with creamy filling is irresistible.
Pantry-Friendly: Most ingredients are staples; grab a few fresh ones and you’re set!
Great for Meal Prep: Make ahead and bake right before serving.
Diet-Friendly Options: Easily adaptable for gluten-free diets.
Eye-Catching Presentation: They look impressive on any table.
Rich in Flavor: Seafood and cheese deliver delicious umami notes.

Ingredient Spotlight: Key Components of Shrimp & Crab Stuffed Mushrooms with Spinach and Parmesan

Large Mushrooms – The perfect vessel for stuffing, they bring an earthy flavor.
Crab Meat – Sweet and tender, adds a luxurious touch.
Spinach – Fresh greens for color and a mild, slightly earthy taste.
Cream Cheese – Creamy base that binds everything together.
Garlic – Adds aromatic depth and a delicious kick.
Juicy Shrimp – Plump and succulent, giving the dish a delightful seafood flavor.
Parmesan Cheese – Nutty and salty, it creates a lovely crust on top.
Breadcrumbs – For that satisfying crunch, keeping the filling moist.
Olive Oil – Enhances flavor and helps with browning.
Salt & Pepper – Essential seasonings to bring all the flavors alive.

Ready to cook? See the recipe card for exact measurements below.

How to Make Shrimp & Crab Stuffed Mushrooms with Spinach and Parmesan

Phase 1 – Prep

Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and remove the stems.
Chop the shrimp and crab into small pieces.
Sauté garlic and spinach in olive oil until wilted.

Phase 2 – Cook/Assemble

In a mixing bowl, combine cream cheese, chopped shrimp, crab, sautéed spinach, and Parmesan.
Season with salt and pepper, and mix well.
Stuff each mushroom cap generously with the filling.
Sprinkle breadcrumbs on top and drizzle with olive oil.

Phase 3 – Serve

Bake the stuffed mushrooms for about 20 minutes, or until golden and bubbly.
Let them cool slightly before serving.
Enjoy warm as a stunning appetizer or main dish!

Pro Tips for the Best Results

Crab Quality: Use fresh crab meat for the best flavor, or consider lump crab if available.
Mushroom Size: Choose large, uniform mushrooms to ensure even cooking and stuffing.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Customize Fillings: Feel free to add bell peppers or herbs for extra flavor!
Freezing: These stuffed mushrooms can be frozen uncooked; just bake them from frozen with a bit of extra time.

Common Mistakes to Avoid

One common mistake is over-stuffing the mushrooms. This can lead to filling spilling out during baking. Keep it generous but not overflowing!

Another issue is undercooking the shrimp. Make sure they’re cooked through before adding to the mixture, or they may turn tough when baked.

Lastly, not preheating the oven can affect baking time and texture. Always get it nice and warm before popping in your stuffed beauties!

Recipe Variations

Gluten-Free: Use gluten-free breadcrumbs and verify the crab meat label.
Dairy-Free: Substitute cream cheese with a vegan version and omit cheese.
Spicy: Add roja sauce or crushed red pepper to the filling for a kick.
Stovetop Option: Consider using a skillet to cook these if you don’t want to bake.
Air Fryer: This works too! Just adjust cooking time to around 12-15 minutes.

How to Serve Shrimp & Crab Stuffed Mushrooms with Spinach and Parmesan

Best Pairings: Serve with a refreshing salad or roasted veggies for a complete meal.
Toppings: Add a sprinkle of fresh herbs or a squeeze of lemon for brightness.
Garnishes: Use sliced scallions or chopped parsley to elevate the dish.

Make Ahead & Storage

Can I Meal Prep This?

Yes! You can prepare the filling a day in advance and stuff the mushrooms just before baking.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

These can be frozen uncooked. Wrap tightly and freeze for up to 2 months. The texture is best shortly after baking.

Reheating

Reheat in an oven at 350°F (175°C) for about 10-12 minutes. If using a microwave, heat on medium power for 1-2 minutes, stirring halfway.

FAQs

Can I use frozen shrimp?

Yes, just make sure to thaw and drain before chopping and mixing.

How to make it extra creamy without cream?

Try adding a bit of sour cream or a splash of vegetable stock for moisture.

Can I double it?

Absolutely! Just use a larger baking dish and adjust the cooking time as needed.

How to fix a too-thick filling?

Add a splash of milk or stock to loosen the mixture.

With these Shrimp & Crab Stuffed Mushrooms with Spinach and Parmesan, you’re set for a delicious experience that combines flavor and simplicity. You’ll impress everyone, and they might just want the recipe, so make sure to share and let them know how amazing it is!

Shrimp & Crab Stuffed Mushrooms

Delightful stuffed mushrooms filled with shrimp, crab, spinach, and Parmesan, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer, Main Dish

Cuisine American

Servings 4 servings

Calories 150 kcal

Ingredients

For the Filling

1 lb Large Mushrooms Select large, uniform mushrooms for even cooking.
1 cup Crab Meat Fresh lump crab is preferred for better flavor.
1 cup Spinach Fresh spinach, sautéed until wilted.
8 oz Cream Cheese Softened for easy mixing.
2 cloves Garlic Minced for flavor.
1 cup Juicy Shrimp Chopped into small pieces.
1/2 cup Parmesan Cheese Grated for topping and mixing.
1/2 cup Breadcrumbs For topping to add crunch.
2 tbsp Olive Oil For sautéing and drizzling.
to taste Salt & Pepper Essential seasonings.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and remove the stems.
Chop the shrimp and crab into small pieces.
Sauté garlic and spinach in olive oil until wilted.

Cooking/Assembling

In a mixing bowl, combine cream cheese, chopped shrimp, crab, sautéed spinach, and Parmesan.
Season with salt and pepper, and mix well.
Stuff each mushroom cap generously with the filling.
Sprinkle breadcrumbs on top and drizzle with olive oil.

Baking

Bake the stuffed mushrooms for about 20 minutes, or until golden and bubbly.
Let them cool slightly before serving.
Enjoy warm as a stunning appetizer or main dish!

Notes

Use fresh crab meat for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days. Can be made ahead and baked just before serving.

Keyword Crab, Seafood, Shrimp, Spinach, Stuffed Mushrooms