Spread the love

Salted Brownie Cookies Recipe

Indulge in the ultimate treat that’s a sweet combination of brownie and cookie, all in one! These Salted Brownie Cookies are rich, soft, and ooze with melted chocolate in every bite. The sprinkle of sea salt on top brings out the sweetness, creating a perfect harmony of flavors that will have your taste buds dancing. There’s something about the gooey, fudge-like texture alongside that delightful crunch that makes these cookies so special. Perfect for cozy evenings, school bake sales, or a fun dessert to share with friends, these cookies check all the boxes. Plus, you can whip them up with simple pantry ingredients!

If you’re looking for a treat that’s guaranteed to impress without requiring hours of baking, trust me—you’ll love this. Let’s dive into what makes these Salted Brownie Cookies a must-try!

Why You’ll Love Salted Brownie Cookies (Creamy, Easy, and Cozy)

These cookies are not only tasty but also surprisingly easy to make. The creamy chocolate flavor hits just the right spot, making them feel cozy and comforting, just like a warm hug. What’s even better? They come together quickly and can be made with ingredients you likely already have in your kitchen.

Speedy Prep: Mix and bake in under 30 minutes!
Decadent Texture: Soft and chewy like your favorite brownie.
Pantry-Friendly: Uses common ingredients you already have.
Meal-Prep Friendly: Great for making ahead of time.
Dietary Notes: Easy to adapt for various dietary needs.
Perfect for Sharing: Ideal for parties or potlucks.
Customizable Toppings: Dress them up with your favorite add-ins.

Key Ingredients for Salted Brownie Cookies

All-Purpose Flour – Forms the base for structure, helping cookies hold together.
Baking Powder – Aids in leavening, giving these cookies a lovely rise.
Salt – Enhances flavor and balances sweetness.
Eggs – Adds moisture and helps create that tender texture.
Granulated Sugar – Sweetness and contributes to the chewy texture.
Vegetable Oil – Keeps the cookies soft and adds a subtle richness.
Vanilla Extract – Offers warm, aromatic notes that elevate the flavors.
Unsalted Butter – Provides a rich, creamy taste.
Chocolate Chips – The star of the show, melting to create delicious gooey pockets.
Unsweetened Cocoa Powder – Deepens the chocolate flavor.
Espresso Powder (optional) – Intensifies the chocolate notes.
Sea Salt Flakes (optional) – A finishing touch that amplifies sweetness.

Ready to cook? See the recipe card for exact measurements below.

How to Make Salted Brownie Cookies

Phase 1 – Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Gather your ingredients and measure them out for easy access.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Phase 2 – Cook/Assemble

In a large bowl, melt the unsalted butter and stir in the granulated sugar until smooth.
Add eggs and the egg yolk, mixing well until fully combined.
Stir in the vegetable oil and vanilla extract.
Gradually mix in the dry ingredients followed by the cocoa powder and chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them out.
Bake for 9-11 minutes until the edges look set but the centers are still soft.

Phase 3 – Serve

Let the cookies cool on the baking sheet for about 5 minutes.
Sprinkle with a little sea salt (if using) while they’re still warm.
Transfer to a wire rack to cool completely before digging in!

Pro Tips for the Best Results

Use Room Temperature Eggs: They mix better and yield a fluffier cookie.
Don’t Overmix: Stir just until combined to keep cookies tender.
Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking.
Experiment with Mix-ins: Try adding nuts or caramel for extra texture.
Store in an Airtight Container: Keeps cookies fresh for days.
Try a Different Fat: Swap half the butter for coconut oil for a subtle flavor twist!
Double the Recipe: Perfect for parties or when you want extra treats!

Common Mistakes to Avoid

One mistake people often make is overbaking the cookies. This can lead to dry, crumbly cookies instead of the soft texture we love. Keep an eye on the baking time and take them out when they’re just starting to set. They’ll continue to cook a bit while cooling.

Another common pitfall is not weighing the flour. Scooping directly from the bag can pack it down, resulting in too much flour in your dough. Use the spoon and level method when measuring to get it just right.

Lastly, avoiding the chilling step can cause your cookies to spread too much and lose that soft center. If you find your dough is too sticky, a quick chill can work wonders.

Recipe Variations

Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
Dairy-Free: Use coconut oil or a dairy-free butter alternative.
Nutty Twist: Add chopped walnuts or pecans for added crunch.
Spicy Kick: Mix in a pinch of cayenne or cinnamon for warmth.
No-Bake Option: Check out our no-bake brownie cookie recipe for a quick fix!

How to Serve Salted Brownie Cookies

Best Pairings: Serve warm with a scoop of vanilla ice cream on the side!

Toppings & Garnishes: Drizzle with melted chocolate or add a sprinkle of chopped nuts before serving.

Drink Pairing: A glass of cold milk or a hot cup of coffee perfectly complements these cookies.

Make Ahead & Storage

Can I Meal Prep This?

Yes! You can prepare the dough a day in advance and store it in the fridge.

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to a week.

Freezing

These cookies freeze well for about 2-3 months. For best texture, layer them between parchment paper in a freezer-safe container.

Reheating

Reheat in the microwave for about 10-15 seconds or bake at 350°F (175°C) for a few minutes until soft.

FAQs

Can I use frozen chocolate chips?

Yes! Just toss them in straight from the freezer; no need to thaw.

How do I make them extra creamy without cream?

Using more butter or adding a bit of cream cheese can give them a richer texture.

Can I double the recipe?

Absolutely! Double all the ingredients and just watch your baking time.

How do I fix a too-thick dough?

Add a splash of milk or a bit more oil to loosen it up.

Dive into this Salted Brownie Cookies recipe and experience the warm, chocolatey comfort like no other treat! These cookies feel indulgent but are easy enough for a weekday bake. If you try them, let us know how they turn out and don’t forget to explore our other delightful cookie recipes!