If you’re looking for a quick and delightful meal, you’ve landed in the right spot! This Easy Egg Fried Rice Recipe is one you’ll want to keep on repeat. Imagine fluffy grains of rice dancing together with scrambled eggs and vibrant veggies, all coated in a savory soy sauce that wraps around each bite like a warm hug. It’s creamy without the cream, and perfect for any weekday or cozy weekend!
Whether you have leftover rice or just need something fast and filling, this recipe delivers—no fancy ingredients required. Plus, it’s a fantastic way to sneak in some veggies. Trust me, once you taste it, you’ll be making it again and again. Let’s dive in!
Why You’ll Love Easy Egg Fried Rice (Creamy, Easy, and Cozy)
There’s so much to love about Easy Egg Fried Rice! It’s not just a meal; it’s a classic that brings comfort and flavor to your table. The best part? It’s incredibly versatile. You can switch up the ingredients based on what you have at home, and it comes together in just a matter of minutes! Here’s what makes this dish a winner:
- Quick to Make: Ready in under 20 minutes, perfect for busy weeknights.
- Great Texture: The rice is fluffy, while the eggs add a delightful creaminess.
- Pantry-Friendly: Uses ingredients you likely already have on hand.
- Meal Prep Friendly: Great for making ahead and storing.
- Customizable: Easily adjust veggies and protein according to your taste.
- Kid-Friendly: A sure crowd-pleaser for the whole family.
- Healthy Option: Packed with veggies and can be made with brown rice for a healthier choice.
Simple Ingredients for Easy Egg Fried Rice
- 2 cups cooked rice – The star of the dish! Leftover rice works best for that perfect texture.
- 2 eggs – Adds creaminess and flavor; feel free to substitute with tofu for a vegan twist.
- 1 cup mixed vegetables (carrots, peas, corn) – Brings color and nutrients, helping to round out the meal.
- 3 tablespoons soy sauce – The savory component that ties everything together. Try using low-sodium soy sauce if you prefer less salt.
- 2 tablespoons vegetable oil – Used for frying and adds a touch of richness.
- 2 green onions, sliced – Adds a fresh bite and a pop of color.
- Salt and pepper to taste – Essential seasonings to enhance flavor.
Ready to cook? See the recipe card for exact measurements below.
How to Make Easy Egg Fried Rice
Phase 1 – Prep
- Gather all your ingredients. Ensure your rice is cooked and cold; leftover rice works best.
- Slice the green onions and chop vegetables if they aren’t prepped.
Phase 2 – Cook/Assemble
- Heat oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until they’re tender.
- Push the veggies to the side and crack in the eggs, scrambling them until fully cooked.
- Add the rice and soy sauce, mixing everything thoroughly as it heats through.
Phase 3 – Serve
- Turn off the heat. Stir in green onions, seasoning with salt and pepper as desired.
- Serve hot, and enjoy this flavorful comfort food straight from the skillet!
Pro Tips for the Best Results
- Use Cold Rice: Cold, day-old rice prevents clumping and gets that perfect texture.
- Upgrade the Flavor: Try adding a splash of sesame oil at the end for a nutty twist.
- Don’t Overmix: Stir just enough to mix ingredients without breaking the rice too much.
- Veggie Swap: Use whatever veggies you have on hand like bell peppers or broccoli.
- Storage Tip: If you make a big batch, cool it completely before storing to prevent sogginess.
- Add Protein: For a heartier meal, toss in cooked chicken, shrimp, or tofu.
- Check Seasoning: Always taste before serving; you can always add more soy sauce later.
Common Mistakes to Avoid
One common mistake is using too much oil. This can make the rice greasy rather than fluffy. Use just enough to coat the skillet and keep everything moving.
Another mistake is not having the rice cooked and cooled properly. Warm, fresh rice can get mushy. Leftover rice works perfectly and gives that signature fried rice texture.
Lastly, overcooking the veggies can lead to a mushy dish. Stir-fry them just until tender, so they keep their color and crunch!
Recipe Variations
- Gluten-Free: Swap soy sauce for tamari.
- Dairy-Free: This recipe is already dairy-free, but you can skip any creamy additions!
- Spicy: Add a dash of Sriracha or red pepper flakes for a kick.
- Herbal: Toss in some fresh herbs like cilantro or basil for an aromatic touch.
- Cooking Methods: This dish can also be made in an Instant Pot or air fryer for ease.
How to Serve Easy Egg Fried Rice
- Best Pairings: Goes well with grilled chicken, sweet and sour pork, or as a side to any Asian-inspired dish.
- Toppings & Garnishes: A sprinkle of sesame seeds or additional green onions enhances the finish!
- Drink Pairing: Pair it with iced tea or a light beer to balance the flavors.
Make Ahead & Storage
Can I Meal Prep This?
Absolutely! This egg fried rice is great for meal prep and can be stored for up to 4 days.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat when ready to enjoy!
Freezing
You can freeze this, but keep in mind that the texture may slightly change. It’s best consumed fresh but can last for up to 2 months in the freezer.
Reheating
For reheating, microwave on a plate for about 2 minutes, stirring halfway through, or heat in a skillet over medium heat until warmed through.
FAQs
Can I use frozen cauliflower? Yes! Just make sure to thaw it and drain any excess water before adding it to the pan.
How to make it extra creamy without cream? Using slightly undercooked eggs adds a creamy texture without cream. Whisk them well before adding!
Can I double it? Of course! Just increase the quantities and make sure you have a big enough skillet.
How to fix a too-thick soup? If your egg fried rice turns out too thick, stir in a splash of water or additional soy sauce to loosen it up.
This Easy Egg Fried Rice Recipe is not just a meal; it’s a comforting dish that’s perfect for the whole family. With its creamy texture and delightful flavors, you’ll be making it again and again. Be sure to rate and comment with your experience or try one of our related recipes for even more deliciousness!
Easy Egg Fried Rice
Ingredients
Main Ingredients
- 2 cups cooked rice Leftover rice works best for perfect texture.
- 2 large eggs Feel free to substitute with tofu for a vegan twist.
- 1 cup mixed vegetables (carrots, peas, corn) Brings color and nutrients.
- 3 tablespoons soy sauce Try low-sodium soy sauce if preferred.
- 2 tablespoons vegetable oil Used for frying.
- 2 stalks green onions, sliced Adds a fresh bite.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- Gather all your ingredients. Ensure your rice is cooked and cold; leftover rice works best.
- Slice the green onions and chop vegetables if they aren’t prepped.
Cooking
- Heat oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
- Push the veggies to the side and crack in the eggs, scrambling them until fully cooked.
- Add the rice and soy sauce, mixing everything thoroughly as it heats through.
Serving
- Turn off the heat. Stir in green onions, seasoning with salt and pepper as desired.
- Serve hot and enjoy this flavorful comfort food straight from the skillet!