Easy Creamy Lasagna Soup

Imagine digging into a warm bowl of lasagna goodness, but in soup form! This Easy Creamy Lasagna Soup is everything you love about lasagna, creamy without the heavy cream, and packed with flavor. Each spoonful is smooth and rich, with just the right amount of savory satisfaction to wrap you in a cozy hug. Plus, it’s quick and perfect for any day of the week when you want to feed your family something comforting and delicious without spending hours in the kitchen.

Are you ready for a soup that warms you inside and out? Let’s dive into this delightful recipe!

Why You’ll Love Easy Creamy Lasagna Soup (Creamy, Easy, and Cozy)

This Easy Creamy Lasagna Soup is the ultimate weeknight meal that brings all the classic lasagna flavors to a bowl! It’s creamy, comforting, and can be on your table in no time. The creamy texture coupled with the comforting taste makes it a hit with everyone, young and old alike. Plus, you can easily customize it to fit what you have on hand.

Here are some reasons you’ll adore this soup:

• Quick to prepare: Ready in just about 30 minutes!
• Comforting texture: Creamy and hearty, just like traditional lasagna.
• Pantry-friendly: Uses common ingredients you probably have at home.
• Meal-prep friendly: Prepare it ahead of time for quick dinners.
• Customizable: Add your favorite veggies or protein.
• Great for leftovers: Tastes even better the next day!
• Dietary options: Easily adaptable for different diets.

Ingredient Breakdown for Easy Creamy Lasagna Soup

• Olive Oil – Adds richness and helps sauté the ingredients.
• Ground Beef or Ground Turkey – Provides protein and a hearty texture, easily substituted with plant-based meat or lentils for a vegetarian option.
• Diced Onion – Brings a sweet, aromatic base to the soup.
• Minced Garlic – Offers a warm, pungent flavor.
• Italian Seasoning – Enhances the overall flavor profile; feel free to use a mix of dried herbs you love!
• Crushed Red Pepper Flakes (optional) – Adds a hint of spice; skip it for a milder version.
• Salt and Black Pepper – Essential for balancing flavors.
• Marinara Sauce – Forms the base of our soup with rich, tomato goodness.
• Low-Sodium Chicken Broth – Adds depth; vegetable broth can be used for a vegetarian option.
• Crushed Tomatoes – Thickens the soup and adds a fresh tomato flavor.
• Lasagna Noodles – Broken into bite-sized pieces; they’ll soften up beautifully in the soup.
• Heavy Cream – Creates that creamy, dreamy texture without overpowering richness.
• Ricotta Cheese – Adds a lovely creaminess and flavor; try cottage cheese for a lighter touch.
• Shredded Mozzarella Cheese – Melts into the soup, making it ultra gooey and delicious.
• Grated Parmesan Cheese – A finishing touch that enriches the flavor.
• Fresh Basil or Parsley – Brightens up the dish with fresh flavor.
• Extra Parmesan Cheese for Topping – Because you can never have too much cheese!

Ready to cook? See the recipe card for exact measurements below.

How to Make Easy Creamy Lasagna Soup

Phase 1 – Prep

1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. Add 1 pound of ground beef or turkey and cook until browned.
3. Stir in 1 small diced onion and cook until softened (about 3-4 minutes).
4. Add 3 minced garlic cloves, 1 teaspoon Italian seasoning, ½ teaspoon crushed red pepper flakes (if using), 1 teaspoon salt, and ½ teaspoon black pepper; cook for 1-2 minutes until fragrant.

Phase 2 – Cook/Assemble

1. Pour in 1 (24-ounce) jar of marinara sauce, 4 cups of chicken broth, and 1 (15-ounce) can of crushed tomatoes; stir to combine.
2. Break 8 lasagna noodles into pieces and add them to the pot.
3. Bring to a simmer, cover, and let cook for 10-15 minutes, until noodles are tender.

Phase 3 – Serve

1. Stir in ½ cup of heavy cream and ½ cup of ricotta cheese; mix until creamy.
2. Serve hot, garnished with 1 cup of shredded mozzarella cheese and fresh basil or parsley on top.

Pro Tips for the Best Results

1. Cheese Swap: For a lighter version, replace heavy cream with half-and-half or whole milk.
2. Cooking Technique: Make sure to break the lasagna noodles into smaller pieces for faster cooking.
3. Storage Tip: Store leftovers in airtight containers in the fridge to enjoy for lunch or dinner the next day!

Common Mistakes to Avoid

1. Too Thick Soup: If your soup is too thick, it probably needs more liquid. Add additional broth or water to reach your desired consistency.
2. Overcooked Noodles: Lasagna noodles can become mushy if cooked too long. Keep an eye on them and test for doneness as they simmer.
3. Underseasoned Soup: If the flavor seems flat, it likely needs more salt. Always taste before serving and adjust as needed.

Recipe Variations

• Gluten-Free: Use gluten-free pasta or spiralized zucchini noodles.
• Dairy-Free: Substitute coconut milk for cream and use dairy-free cheese.
• Extra Spicy: Add more crushed red pepper flakes or some diced jalapeño.
• Herbal Twist: Mix in fresh herbs like thyme or oregano for added flavor.
• Stovetop or Instant Pot: This recipe can also be adapted for cooking in an Instant Pot for a speedy meal.

How to Serve Easy Creamy Lasagna Soup

• Best Pairings: Serve with a slice of crusty bread or garlic bread for dipping.
• Toppings & Garnishes: Top with extra cheese, a sprinkle of fresh herbs, or a drizzle of olive oil.
• Drink Pairing: Enjoy with a glass of red wine or a fizzy soda for a perfect meal combo.

Make Ahead & Storage

Can I Meal Prep This?

Yes! This soup is perfect for meal prep as it holds well in the fridge.

Storing Leftovers

Store leftovers in airtight containers in the fridge for 3-4 days.

Freezing

You can freeze the soup for up to 3 months. Just note that the noodles may become softer once thawed.

Reheating

Reheat in the microwave for 2-3 minutes, or on the stove over medium heat, stirring occasionally.

FAQs

Can I use frozen cauliflower?

Absolutely! You can throw in frozen cauliflower for added nutrition; just add it in during the last few minutes of cooking.

How to make it extra creamy without cream?

Try using a bit of cream cheese or extra ricotta cheese blended in for added creaminess without heavy cream!

Can I double it?

Sure! Just make sure you have a large pot to accommodate the extra ingredients.

How to fix a too-thick soup?

Add more chicken broth or water to thin it out while heating gently.

If you’re looking for a simple yet comforting meal, this Easy Creamy Lasagna Soup is a must-try! It brings all the classic flavors of lasagna in a quick, enjoyable bowl. Feel free to leave a comment to share how yours turned out or check out related recipes!

Easy Creamy Lasagna Soup

A creamy and comforting soup that combines all the classic flavors of lasagna in a quick and easy bowl, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner, Soup

Cuisine Italian

Servings 6 servings

Calories 450 kcal

Ingredients

  

For the Soup Base

• 1 tablespoon olive oil Adds richness and helps sauté the ingredients.
• 1 pound ground beef or turkey Provides protein; can be replaced with plant-based meat for a vegetarian option.
• 1 small diced onion Brings a sweet, aromatic base.
• 3 cloves minced garlic Offers a warm, pungent flavor.
• 1 teaspoon Italian seasoning Enhances the flavor profile.
• 0.5 teaspoon crushed red pepper flakes Optional; adds a hint of spice.
• 1 teaspoon salt Essential for balancing flavors.
• 0.5 teaspoon black pepper Essential for balancing flavors.
• 1 24-ounce jar marinara sauce Forms the base of the soup.
• 4 cups low-sodium chicken broth Can be substituted with vegetable broth for a vegetarian option.
• 1 15-ounce can crushed tomatoes Adds fresh tomato flavor.
• 8 pieces lasagna noodles Broken into bite-sized pieces.

For Creaminess

• 0.5 cup heavy cream Creates a creamy texture.
• 0.5 cup ricotta cheese Adds creaminess and flavor.
• 1 cup shredded mozzarella cheese Melts into the soup for extra gooeyness.
• 0.25 cup grated Parmesan cheese Enriches the flavor.

For Garnish

• to taste fresh basil or parsley Brightens the dish with fresh flavor.
• to taste extra Parmesan cheese For topping.

Instructions

 

Phase 1 – Prep

• Heat olive oil in a large pot over medium heat.
• Add ground beef or turkey and cook until browned.
• Stir in diced onion and cook until softened, about 3-4 minutes.
• Add minced garlic, Italian seasoning, crushed red pepper flakes (if using), salt, and black pepper; cook for 1-2 minutes until fragrant.

Phase 2 – Cook/Assemble

• Pour in marinara sauce, chicken broth, and crushed tomatoes; stir to combine.
• Break lasagna noodles into pieces and add them to the pot.
• Bring to a simmer, cover, and let cook for 10-15 minutes, until noodles are tender.

Phase 3 – Serve

• Stir in heavy cream and ricotta cheese; mix until creamy.
• Serve hot, garnished with shredded mozzarella cheese and fresh basil or parsley on top.

Notes

This soup is perfect for meal prep and holds well in the fridge. Leftovers can be stored in airtight containers for 3-4 days, or frozen for up to 3 months. Reheat in the microwave or on the stove.

Keyword Comfort Food, Creamy Soup, Easy Soup, Lasagna Soup, Quick Dinner