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<h1>Cinnamon Roll Bread Pudding Recipe</h1>
<p>Imagine sinking your fork into a warm, gooey dish that captures the essence of your favorite freshly baked cinnamon rolls. This Cinnamon Roll Bread Pudding brings a delightful mix of soft and creamy textures with every bite. Perfect for chilly mornings or cozy family gatherings, it’s made without heavy creams, yet tastes incredibly rich! The best part? You probably have most of these ingredients in your pantry. Trust me, everyone will be going back for seconds — it’s a comforting hug in dessert form!</p>
<h2>Why You’ll Love Cinnamon Roll Bread Pudding (Creamy, Easy, and Cozy)</h2>
<p>This delectable dish is a crowd-pleaser, blending two beloved treats: cinnamon rolls and bread pudding. It’s creamy without feeling heavy, thanks to a straightforward combination of eggs, milk, and spices. You’ll be amazed at how simple it is to whip up, and it’s perfect for any occasion. Plus, its enticing aroma fills the house as it bakes, making it hard to resist!</p>
<ul>
<li><strong>Quick to prepare:</strong> Minimal hands-on time for maximum satisfaction.</li>
<li><strong>Perfect texture:</strong> Soft custardy inside with a touch of crispy top.</li>
<li><strong>Pantry-friendly:</strong> Uses common ingredients you likely have on hand.</li>
<li><strong>Make-ahead:</strong> Perfect for prepping the night before.</li>
<li><strong>Versatile:</strong> Great for breakfast, dessert, or a sweet snack.</li>
<li><strong>Dietary-friendly:</strong> Can be adapted to suit various diets easily.</li>
</ul>
<h2>Ingredients for Cinnamon Roll Bread Pudding</h2>
<p>Here’s what you’ll need to create this scrumptious dish:</p>
<ul>
<li><strong>5–6 large cinnamon rolls:</strong> The star of the show; they provide sweetness and flavor. If you don’t have rolls, use 6 cups of cubed brioche or challah instead.</li>
<li><strong>4 large eggs:</strong> These are the magic binding agents that help create a silky texture.</li>
<li><strong>1 3/4 cups whole milk:</strong> Adds creaminess; feel free to substitute with almond or oat milk for a dairy-free option.</li>
<li><strong>1/2 cup heavy cream:</strong> For extra richness, but you can use more milk if desired.</li>
<li><strong>1/2 cup granulated sugar & 1/4 cup packed brown sugar:</strong> Provide sweetness and depth of flavor.</li>
<li><strong>2 teaspoons vanilla extract:</strong> Infuses warmth; a must for baked goods!</li>
<li><strong>1 teaspoon ground cinnamon:</strong> Elevates the cinnamon flavor; more is fine if you're a cinnamon lover.</li>
<li><strong>1/4 teaspoon ground nutmeg:</strong> Adds warmth to the profile.</li>
<li><strong>1/4 teaspoon salt:</strong> Balances out the sweetness beautifully.</li>
<li><strong>2 tablespoons unsalted butter, melted:</strong> Enriches the dish and adds a lovely golden color.</li>
<li><strong>Cream cheese glaze or vanilla icing:</strong> Optional drizzle to enhance the sweetness.</li>
<li><strong>1/3 cup chopped pecans or raisins:</strong> Optional for an added layer of flavor.</li>
</ul>
<p>Ready to cook? See the recipe card for exact measurements below.</p>
<h2>How to Make Cinnamon Roll Bread Pudding</h2>
<h3>Phase 1 – Prep</h3>
<ol>
<li>Preheat your oven to 350°F (175°C).</li>
<li>Grease a baking dish generously with butter to prevent sticking.</li>
<li>Cube the cinnamon rolls or brioche into bite-sized pieces.</li>
</ol>
<h3>Phase 2 – Cook/Assemble</h3>
<ol>
<li>In a large bowl, whisk together eggs, milk, heavy cream, sugars, vanilla, cinnamon, nutmeg, and salt until well combined.</li>
<li>Gently fold in the cubed rolls until they are soaked in the custard mixture.</li>
<li>Transfer the mixture to the prepared baking dish.</li>
<li>Drizzle melted butter on top and sprinkle with pecans or raisins if using.</li>
</ol>
<h3>Phase 3 – Serve</h3>
<ol>
<li>Bake in preheated oven for 35-40 minutes or until the top is golden and a knife inserted comes out clean.</li>
<li>Let it cool slightly before serving. Best enjoyed warm with a drizzle of glaze on top!</li>
</ol>
<h2>Pro Tips for the Best Results</h2>
<ul>
<li><strong>For a deeper flavor:</strong> Let the custard sit in the fridge for 30 minutes to an hour before baking.</li>
<li><strong>Try adding different spices:</strong> A pinch of cardamom or ginger can elevate the dish.</li>
<li><strong>Storage tip:</strong> Store leftovers in an airtight container in the refrigerator for up to 3 days.</li>
</ul>
<h2>Common Mistakes to Avoid</h2>
<p>One mistake is overbaking. If you leave it in too long, the pudding will become dry and tough instead of soft and creamy. Keep an eye on it during the final baking time!</p>
<p>Another common issue is under-soaking the bread. Make sure all the bread cubes get thoroughly soaked in the custard to ensure a rich and flavorful pudding. If you're in a hurry, a quick stir gives everyone a chance to get a little love!</p>
<p>Lastly, don’t skip the drizzling. A glaze or icing adds a beautiful finish and an extra layer of sweetness that is oh-so-perfect. A simple cream cheese glaze will take it to the next level!</p>
<h2>Recipe Variations</h2>
<ul>
<li><strong>Gluten-free:</strong> Substitute with gluten-free bread.</li>
<li><strong>Dairy-free:</strong> Use almond milk and coconut cream instead of regular milk and heavy cream.</li>
<li><strong>Spicy:</strong> Add a pinch of cayenne or a swirl of chili paste for a kick.</li>
<li><strong>Air fryer version:</strong> Cut down cooking time and whip up mini versions in the air fryer!</li>
</ul>
<h2>How to Serve Cinnamon Roll Bread Pudding</h2>
<ul>
<li><strong>Best Pairings:</strong> It's fantastic with a scoop of vanilla ice cream or a dollop of whipped cream on top.</li>
<li><strong>Toppings & Garnishes:</strong> Fresh berries or a dusting of powdered sugar can brighten up your plate.</li>
<li><strong>Drink Pairing:</strong> Enjoy with a warm cup of coffee or a glass of milk for a comforting treat!</li>
</ul>
<h2>Make Ahead & Storage</h2>
<h3>Can I Meal Prep This?</h3>
<p>Yes! You can prepare it the night before and bake it fresh in the morning for a delightful breakfast treat.</p>
<h3>Storing Leftovers</h3>
<p>Store leftovers in an airtight container in the fridge. They will stay fresh for about 3 days.</p>
<h3>Freezing</h3>
<p>You can freeze this pudding for up to 3 months. Just make sure to wrap it tightly to keep out moisture.</p>
<h3>Reheating</h3>
<p>Reheat in the oven at 350°F for about 10 minutes, or in the microwave for 1-2 minutes until warm. Stir halfway through for even heating.</p>
<h2>FAQs</h2>
<p><strong>Can I use frozen cinnamon rolls?</strong> Yes, just thaw them out before cubing.</p>
<p><strong>How to make it extra creamy without cream?</strong> Use whole milk and let your bread soak longer in the custard mix.</p>
<p><strong>Can I double it?</strong> Absolutely! Just use a larger baking dish and adjust the cooking time as needed.</p>
<p><strong>How to fix a too-thick pudding?</strong> Stir in a bit more milk until you reach your desired consistency before serving.</p>
<p>This Cinnamon Roll Bread Pudding is a lovely way to enjoy two classic treats at once. It’s creamy, satisfying, and oh-so-easy to make! Give it a try, and come back to let me know how much you loved it!</p>
Cinnamon Roll Bread Pudding
This delightful Cinnamon Roll Bread Pudding combines the flavors of cinnamon rolls with the creamy richness of bread pudding, making it a perfect sweet treat for any occasion.
Ingredients
Main Ingredients
- 5–6 pieces large cinnamon rolls If you don’t have rolls, use 6 cups of cubed brioche or challah instead.
- 4 large eggs Binding agents for a silky texture.
- 1 3/4 cups whole milk Can substitute with almond or oat milk for a dairy-free option.
- 1/2 cup heavy cream For extra richness; more milk can be used instead.
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar Provides depth of flavor.
- 2 teaspoons vanilla extract A must for baked goods!
- 1 teaspoon ground cinnamon Add more if you're a cinnamon lover.
- 1/4 teaspoon ground nutmeg Adds warmth to the profile.
- 1/4 teaspoon salt Balances sweetness.
- 2 tablespoons unsalted butter, melted Enriches the dish.
- 1/3 cup chopped pecans or raisins Optional for added flavor.
Optional Toppings
- to taste cream cheese glaze or vanilla icing Optional drizzle to enhance sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish generously with butter to prevent sticking.
- Cube the cinnamon rolls or brioche into bite-sized pieces.
Cooking
- In a large bowl, whisk together eggs, milk, heavy cream, sugars, vanilla, cinnamon, nutmeg, and salt until well combined.
- Gently fold in the cubed rolls until they are soaked in the custard mixture.
- Transfer the mixture to the prepared baking dish.
- Drizzle melted butter on top and sprinkle with pecans or raisins if using.
Serving
- Bake in preheated oven for 35-40 minutes or until the top is golden and a knife inserted comes out clean.
- Let it cool slightly before serving. Best enjoyed warm with a drizzle of glaze on top!
Notes
Let the custard sit in the fridge for 30 minutes to an hour before baking for a deeper flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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