Imagine a steaming bowl of Tomato Basil Parmesan Soup that wraps you in warmth with every spoonful. This delightful soup has a creamy texture that doesn’t rely on cream, making it feel light yet rich in flavor. Fresh basil dances on your tongue, while chunks of tomatoes burst with sweetness. It’s perfect for chilly days, and whether you pair it with a crispy grilled cheese or enjoy it solo, this soup is sure to become a favorite! Plus, it’s super easy to whip up using pantry staples. Ready to make some magic in your kitchen?

Why You’ll Love Tomato Basil Parmesan Soup (Creamy, Easy, and Cozy)

This Tomato Basil Parmesan Soup is a go-to recipe for many reasons. Here’s a quick glimpse into what makes it so special:

• Speedy Cooking: This soup can be ready in under 30 minutes, perfect for busy weeknights.
• Creamy Goodness without the Guilt: You get a satisfying creaminess thanks to the heavy cream and Parmesan cheese.
• Pantry-Friendly: Most ingredients are items you likely already have on hand.
• Meal Prep Friendly: Make a big batch and enjoy it throughout the week.
• Vegetarian Delight: With vegetable broth, it fits perfectly into vegetarian diets.
• Customizable: Adjust seasonings and toppings to suit personal tastes.
• Comfort Food: Its warm, cozy flavors make it perfect for any season.

Key Ingredients for Tomato Basil Parmesan Soup

• Olive Oil – Used for sautéing; adds richness.
• 1 Onion – Offers a sweet foundation to the soup.
• 2 cloves Garlic – Infuses a warm, aromatic flavor.
• 2 cans (14.5 ounces each) Diced Tomatoes – Provides sweetness and body to the soup.
• 1 cup Chicken or Vegetable Broth – Makes a flavorful base.
• 1 teaspoon Dried Basil – Enhances the fresh basil flavor.
• Salt & Pepper – Essential seasonings to brighten the dish.
• 1 cup Heavy Cream – Brings a creamy texture without heaviness.
• ½ cup Grated Parmesan Cheese – Adds a salty, cheesy kick.
• Fresh Basil for garnish – Brightens the dish with color and flavor.

Ready to cook? See the recipe card for exact measurements below.

How to Make Tomato Basil Parmesan Soup

Phase 1 – Prep

1. Chop the onion and mince the garlic.
2. Gather your diced tomatoes, broth, dried basil, salt, and pepper.

Phase 2 – Cook/Assemble

1. Heat olive oil in a pot over medium heat.
2. Sauté the onion until translucent, about 5 minutes.
3. Add the garlic and cook for an additional 1 minute.
4. Stir in the diced tomatoes, broth, and dried basil; let it simmer for 10 minutes.

Phase 3 – Serve

1. Remove the soup from heat.
2. Stir in the heavy cream and Parmesan cheese until melted and smooth.
3. Garnish with fresh basil before serving.

Pro Tips for the Best Results

• Swap the Cream: For a lighter version, substitute half-and-half for heavy cream.
• Blend It: If you prefer a smoother texture, blend the soup using an immersion blender after cooking.
• Storage Solution: Store leftovers in an airtight container for up to four days for easy reheating.

Common Mistakes to Avoid

One common mistake is cooking the garlic for too long, which can lead to a bitter flavor. Always add garlic after the onion is cooked and sauté for just a minute. Another pitfall is underseasoning; remember that well-seasoned soup relies on salt and pepper to develop flavor, so taste often! Lastly, if you accidentally add too much broth, you can balance it with a little more cream and cheese to thicken it back up.

Recipe Variations

• Gluten-Free: This soup is naturally gluten-free, making it perfect for gluten-sensitive friends.
• Dairy-Free: Use coconut cream and a dairy-free cheese substitute for a creamy texture.
• Spicy Kick: Add red pepper flakes for heat if you like some spice!
• Herbal Twist: Experiment with fresh herbs like thyme or oregano.
• Cooking Methods: This recipe can be made on the stovetop, in an Instant Pot, or even in an air fryer if you have the right accessories.

How to Serve Tomato Basil Parmesan Soup

• Best Pairings: Pair it with a grilled cheese, crusty bread, or a light salad for a complete meal.
• Toppings & Garnishes: Drizzle with olive oil, a sprinkle of more Parmesan, or croutons for added crunch.

Make Ahead & Storage

Can I Meal Prep This?

Absolutely! This soup is perfect for meal prep—just refrigerate and enjoy over the next few days.

Storing Leftovers

Store leftovers in an airtight container for up to four days in the fridge.

Freezing

You can freeze the soup for up to three months. Just keep in mind that it may slightly change in texture once thawed.

Reheating

For the best results, reheat on the stovetop over medium heat, stirring occasionally until warmed through (about 5-10 minutes). Microwave it in 1–2 minute intervals, stirring after each, until hot.

FAQs

Can I use frozen cauliflower in this recipe?

No, it’s best with fresh tomatoes, but frozen tomatoes can work if needed.

How to make it extra creamy without cream?

You can puree some of the soup with an immersion blender to create a creamier texture.

Can I double this recipe?

Yes! Just double all the ingredients and use a larger pot.

How to fix a too-thick soup?

Add more broth or water little by little until you reach your desired consistency.

If you’re craving a cozy, flavorful Tomato Basil Parmesan Soup that’s as creamy as it is comforting, you’re in for a treat! This quick recipe offers a delightful blend of flavors that will warm your heart. Don’t forget to comment and let us know how yours turned out!

Tomato Basil Parmesan Soup

A creamy and comforting Tomato Basil Parmesan Soup that's easy to make with pantry staples, perfect for chilly days and vegetarian-friendly.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Soup

Cuisine Italian

Servings 4 servings

Calories 350 kcal

Ingredients

  

Base Ingredients

• 1 tablespoon Olive Oil Used for sautéing; adds richness.
• 1 medium Onion Offers a sweet foundation to the soup.
• 2 cloves Garlic Infuses a warm, aromatic flavor.
• 2 cans (14.5 ounces each) Diced Tomatoes Provides sweetness and body to the soup.
• 1 cup Chicken or Vegetable Broth Makes a flavorful base.
• 1 teaspoon Dried Basil Enhances the fresh basil flavor.
• Salt & Pepper Salt & Pepper Essential seasonings to brighten the dish.
• 1 cup Heavy Cream Brings a creamy texture without heaviness.
• ½ cup Grated Parmesan Cheese Adds a salty, cheesy kick.
• to taste Fresh Basil for garnish Brightens the dish with color and flavor.

Instructions

 

Preparation

• Chop the onion and mince the garlic.
• Gather your diced tomatoes, broth, dried basil, salt, and pepper.

Cooking

• Heat olive oil in a pot over medium heat.
• Sauté the onion until translucent, about 5 minutes.
• Add the garlic and cook for an additional 1 minute.
• Stir in the diced tomatoes, broth, and dried basil; let it simmer for 10 minutes.

Serving

• Remove the soup from heat.
• Stir in the heavy cream and Parmesan cheese until melted and smooth.
• Garnish with fresh basil before serving.

Notes

Swap heavy cream for half-and-half for a lighter version. For a smoother texture, blend the soup with an immersion blender. Store leftovers in an airtight container for up to four days. Freeze for up to three months, noting that the texture may change when thawed.

Keyword Basil Soup, Comfort Food, Parmesan Soup, Tomato Soup, Vegetarian