Are you ready for a dessert that’s light, fruity, and incredibly satisfying? Strawberry Mango Sago is your go-to treat for a hot day or a cozy evening in. With creamy layers of strawberry custard and tropical mango, each spoonful dances on your tongue, offering a burst of fresh flavor you won’t forget. This delightful dessert is unique because it’s creamy without the cream, giving you a luscious mouthfeel thanks to the sago pearls and fresh fruits. Perfect for sharing with friends or savoring all on your own, this recipe is super easy to make, whether you’re a novice in the kitchen or a pro. So gather your ingredients, and let’s create something truly scrumptious together!
Why You’ll Love Strawberry Mango Sago (Creamy, Easy, and Cozy)
Strawberry Mango Sago is a dessert that checks all the boxes: it’s creamy, refreshing, and oh-so-delicious! With its smooth texture from the custard and the chewy pop of sago pearls, this dish creates a delightful contrast that keeps you coming back for more. Plus, it’s a breeze to whip up, making it perfect for any occasion. Whether you’re celebrating something special or just craving something sweet, this dessert is a fantastic choice.
- Quick to Make: Get a delicious dessert ready in no time!
- Fun Texture: The sago pearls add a chewy surprise!
- Fruity Flavor: Fresh strawberries and mangoes brighten every bite.
- Perfect for Meal Prep: Make ahead and store for later.
- Pantry-Friendly Ingredients: Most items are common kitchen staples.
- Diet-Friendly: Easily adaptable for different dietary needs.
Key Ingredients for Strawberry Mango Sago
- Milk – Base liquid that gives a creamy texture.
- Strawberry Custard Powder or Strawberries Puree – Adds fruity flavor and creaminess.
- Cornstarch – Thickening agent for the custard.
- Sugar – Sweetener that balances the tanginess of the fruit.
- Coconut Water – Refreshing liquid that enhances tropical flavor.
- Agar Agar Powder – Vegan alternative for gelling.
- Chopped Strawberries and Mango – Fresh fruits for added sweetness and texture.
- Coconut Jelly – A fun, chewy addition.
- Gond Katira – Adds an interesting jelly-like texture.
- Sago Pearls – The star of the dish, offering a unique bite.
- Condensed Milk – Adds extra richness (adjustable to your taste).
Ready to cook? See the recipe card for exact measurements below.
How to Make Strawberry Mango Sago
Phase 1 – Prep
- Start by soaking sago pearls in water for about 30 minutes until plump.
- Prepare the fruits: chop strawberries and mangoes into bite-sized pieces.
- If using strawberry custard powder, mix it with some milk to make a smooth paste.
Phase 2 – Cook/Assemble
- In a saucepan, combine milk, sugar, and the cornflour mixture; stir until smooth.
- Heat over medium-low, stirring until thickened (about 5-7 minutes).
- Once thickened, add coconut water and agar agar; mix well.
- Layer the bottom of serving glasses with sago, followed by a layer of strawberry custard.
Phase 3 – Serve
- Top with chopped strawberries, mango, and coconut jelly.
- Finish with a drizzle of condensed milk, if desired.
- Chill for about 30 minutes before serving for the best texture.
Pro Tips for the Best Results
- Change the Sweetness: Adjust sugar levels based on your taste preference if you want it sweeter!
- Use Fresh Fruits: Fresh strawberries and mango give the best flavor; frozen options can work, too, but the texture may change.
- Storage Tip: Enjoy your dessert within 2-3 days for the best freshness; keep in an airtight container in the fridge.
Common Mistakes to Avoid
One common mistake is overcooking the sago pearls, which can turn them into mush. Keep an eye on them as they cook; they should be nice and chewy, not falling apart.
Also, adding too much sugar before tasting can lead to an overly sweet dish. It’s important to start with less and adjust as needed.
Lastly, be careful not to skip chilling the dessert after assembling! This helps the layers set properly and allows the flavors to meld beautifully.
Recipe Variations
- Dairy-Free: Use almond or oat milk instead of regular milk.
- Gluten-Free: Use cornstarch and ensure no gluten-containing ingredients.
- Extra Fruity: Add bananas or kiwi for more flavor!
- Different Textures: Try adding nuts or seeds for a crunchy element.
How to Serve Strawberry Mango Sago
- Best Pairings: Serve with a side of crunchy cookies or light pastries.
- Toppings & Garnishes: A sprinkle of shredded coconut or mint leaves can elevate presentation.
- Drink Pairing: Pair with green tea or a fresh fruit smoothie for a delightful afternoon treat.
Make Ahead & Storage
Can I Meal Prep This?
Yes! You can prepare this dessert up to two days in advance, making it a great option for gatherings.
Storing Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing
If you want to freeze it, keep in mind that the texture might change. It’s best enjoyed fresh but can last for about a month.
Reheating
To enjoy again, let it thaw in the fridge overnight, and serve chilled. Avoid reheating as it might alter the texture.
FAQs
Can I use frozen strawberries?
Yes, frozen strawberries can work, but fresh ones will give you the best texture and flavor.
How to make it extra creamy without cream?
For a creamier texture, add more custard or blend in tofu for added richness.
Can I double it?
Absolutely! Just increase each ingredient appropriately and use a larger container for assembly.
How to fix a too-thick mixture?
If your mixture becomes too thick, simply add more milk or coconut water little by little until you reach the desired consistency.
With its delightful combination of strawberries and mango, this Strawberry Mango Sago is sure to impress! It’s creamy, fruit-forward, and full of soul. I hope you enjoy making it just as much as you’ll enjoy eating it—don’t forget to let me know how it turns out!
Strawberry Mango Sago
Ingredients
For the Custard
- 2 cups Milk Base liquid that gives a creamy texture.
- 1/4 cup Strawberry Custard Powder or Strawberries Puree Adds fruity flavor and creaminess.
- 2 tbsp Cornstarch Thickening agent for the custard.
- 1/4 cup Sugar Sweetener that balances the tanginess of the fruit.
- 1/2 cup Coconut Water Enhances tropical flavor.
- 1 tbsp Agar Agar Powder Vegan alternative for gelling.
For the Layers
- 1 cup Chopped Strawberries Fresh fruits for added sweetness and texture.
- 1 cup Chopped Mango Fresh fruits for added sweetness and texture.
- 1/2 cup Coconut Jelly A fun, chewy addition.
- 2 tbsp Gond Katira Adds an interesting jelly-like texture.
- 1/2 cup Sago Pearls The star of the dish, offering a unique bite.
- 1/4 cup Condensed Milk Adds extra richness (adjustable to your taste).
Instructions
Preparation
- Soak sago pearls in water for about 30 minutes until plump.
- Chop strawberries and mango into bite-sized pieces.
- If using strawberry custard powder, mix it with some milk to make a smooth paste.
Cooking/Assembling
- In a saucepan, combine milk, sugar, and the cornflour mixture; stir until smooth.
- Heat over medium-low, stirring until thickened (about 5-7 minutes).
- Once thickened, add coconut water and agar agar; mix well.
- Layer the bottom of serving glasses with sago, followed by a layer of strawberry custard.
Serving
- Top with chopped strawberries, mango, and coconut jelly.
- Finish with a drizzle of condensed milk, if desired.
- Chill for about 30 minutes before serving for the best texture.